Saffron Panna Cotta Recipe

INTRODUCTION: :

Saffron Panna Cotta, A sweet and tasty dessert with an easy-to-make recipe…

Panna Cotta is a traditional Italian dessert similar to pudding. Its recipe includes cream, milk, sugar, vanilla extract, gelatin, and honey. Panna Cotta became popular in the United States in the 1990s.

This saffron Panna Cotta is going to become your favourite desert. It’s delicious, creamy, sweetened, and takes no time to make and enjoy.

Let’s move on to the Saffron Paana Cotta’s preparation:

Table of Contents

Prep Time : 11–15 minutes
Cook time : 31–40 minutes
Serve : 4
Level of Cooking :Medium
Taste : Sweet

Ingredients for Saffron Panna cotta Recipe:

Saffron 7-8 strand
Fresh heavy cream 2 cups
Milk 1 cup
Sugar 1 cup
Gelatin 1 tablespoon
Pure vanilla extract 1/2 teaspoon
Honey 4 tablespoons
Crushed roasted salted pistachios 1 tablespoon
6 fresh raspberries

The Method Of Making:

Step 1:

Boil milk along with saffron and sugar in a deep pan. Mix continuously until sugar dissolves.

Step 2:

Transfer into a bowl and let it be cool. Add cream and mix well. Soften gelatine in four tablespoons of hot water and mix till dissolved. Pass it through a strainer into the milk and mix well.

Step 3:

Add 4 tablespoons of honey and 1/2 teaspoon of vanilla essence to the pan.Mix everything well so that the honey is equally distributed into the cream.

Step 4:

Pour into bowls or glasses. Place them in the refrigerator to set.

Step 5:

Sprinkle a few strands of saffron and add the pistachio and the raspberries and enjoy this delightful dessert cold.